Monthly Archives: October 2016

On the Road to Kokoa Kamili : Part 1

26th October 2016

There’s a certain level of excitement you get when you know that after six years of making chocolate and never having a seen a cacao pod in ‘real life’, you’re going to be able to go and visit a cacao growing region to see first-hand the process from tree to fermented and then sun-dried cacao […]

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Our Cafe Ingredients: Coconut Oil

17th October 2016

Everyone is talking about the many uses of Coconut Oil, and why it’s the must-have addition to your kitchen ingredients. Other than the fact that it’s proven to improve the immune system, reduce inflammation and increase energy, it also contributes as a delightful cooking and baking ingredient. At the Café, we include Coconut Oil in […]

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