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Monthly Archives: June 2017

Theonista: The Kombucha Queen

Meghan Werner

14th June 2017

Our latest supplier interview was with Meghan, the founder of Theonista. Her and her team make the most delicious kombucha’s from their small production kitchen in Woodstock. We got to pick her brain about all things kombucha and more! Why the Name Theonista? “Theobroma” comes from the Greek name for the cocoa tree and means […]

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Dark Chocolate Mousse with Hazelnut Praline

Untitled design (9)

8th June 2017

This month, we chose to focus on our 88% Dark Chocolate slab, and create something delicious using it. This is what we came up with! Dark Chocolate Mousse with Hazelnut Praline: Mousse: 200g 88% Honest Chocolate slab 2 leaves of gelatine 180ml milk 250ml cream 100g caster sugar Hazelnut Praline: 100g hazelnuts, shelled 1 cup caster […]

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