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Theonista: The Kombucha Queen

Meghan Werner

14th June 2017

Our latest supplier interview was with Meghan, the founder of Theonista. Her and her team make the most delicious kombucha’s from their small production kitchen in Woodstock. We got to pick her brain about all things kombucha and more! Why the Name Theonista? “Theobroma” comes from the Greek name for the cocoa tree and means […]

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Dark Chocolate Mousse with Hazelnut Praline

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8th June 2017

This month, we chose to focus on our 88% Dark Chocolate slab, and create something delicious using it. This is what we came up with! Dark Chocolate Mousse with Hazelnut Praline: Mousse: 200g 88% Honest Chocolate slab 2 leaves of gelatine 180ml milk 250ml cream 100g caster sugar Hazelnut Praline: 100g hazelnuts, shelled 1 cup caster […]

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Lady Bonin: Our perfect cup of tea

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23rd May 2017

Lady Bonin and Honest Chocolate have been friends for a while now, so it was so awesome to sit down with Jess and chat about her beautiful brand and its exciting future. Jess started Lady Bonin six and a half years ago, selling takeaway teas out of a caravan at markets and festivals. As that […]

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Coffee, Cinnamon & Chocolate Buns

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18th May 2017

This month we’ve chosen to highlight our Coffee chocolate slab. Made from 72% pure, raw organic cacao and sprinkled with cracked coffee beans, this slab is a hit amongst many! We created these delightful cinnamon and chocolate buns, covered with a coffee glaze and filled with our Honest coffee chocolate ganache. Try the recipe out […]

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Individual Chocolate Stout Cakes

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11th April 2017

Individual Chocolate Stout Cakes This is the perfect recipe to use to wow your guests at your next dinner party, or to make and keep to have with afternoon tea. You can ice with cream cheese frosting and top with caramelized cashews (like we did!) or just leave them plain with a chocolate drizzle over […]

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We Scream for Sorbetiere

7th April 2017

Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was a gap in the market for interesting and unusual twists on the traditional sorbets and ice creams […]

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Santa Anna’s: an authentic Mexican taste fiesta!

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14th March 2017

Those who have visited our Café will know about our delightful nachos! We serve them with a side of our chocolate spread for dipping. We got to visit Santa Anna’s, our nacho chip suppliers, and have a chat about what they do. Santa Anna’s started 4 years ago after the owners, Frik and Piet, visited […]

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Chocolate Chia Nut Bars: an on-the-go delight!

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2nd March 2017

This month our chosen product to highlight is our 72% Salt slab. We discovered these chia and nut bars that are sprinkled with a dash of sea salt, and we thought our chocolate Salt slab would amp up the taste even more! These can be stored in an airtight container in the fridge for up […]

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What’s in your dairy-free milk?

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8th February 2017

Honest took a trip to visit Adri at The Almond Creamery; her company supplies our Cafe with its delicious nut milks used in our dairy-free hot and cold drinks. The company came about when Adri felt that the dairy-free industry needed some improvement. When she started two years ago, there was nothing much available on […]

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Highlighting our 72% Mint slab with the perfect tea time treat!

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6th February 2017

We’ve decided, each month, to highlight one of our products and give you some ideas on how to use them in your everyday baking, cooking or drinks making! This month it’s our 72% Mint Slab: pure raw organic cacao, agave nectar and mint essence. We did some research into which flavors pair well with mint, […]

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