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Chocolate

Highlighting our 72% Mint slab with the perfect tea time treat!

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6th February 2017

We’ve decided, each month, to highlight one of our products and give you some ideas on how to use them in your everyday baking, cooking or drinks making! This month it’s our 72% Mint Slab: pure raw organic cacao, agave nectar and mint essence. We did some research into which flavors pair well with mint, […]

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Honest Visits Trump & Timbal Coffee Roasters

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24th January 2017

Trump & Timbal Coffee Roasters is a speciality coffee roastery in Cape Town owned by Richard Katz, our incredibly fun and passionate coffee supplier.  We got the chance to visit his roastery earlier this week and chat with him about all things coffee, and particularly the roasting and blending of his Honest Chocolate Cafe Blend, […]

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On the Road to Kokoa Kamili : Part 1

26th October 2016

There’s a certain level of excitement you get when you know that after six years of making chocolate and never having a seen a cacao pod in ‘real life’, you’re going to be able to go and visit a cacao growing region to see first-hand the process from tree to fermented and then sun-dried cacao […]

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Our Cafe Ingredients: Coconut Oil

17th October 2016

Everyone is talking about the many uses of Coconut Oil, and why it’s the must-have addition to your kitchen ingredients. Other than the fact that it’s proven to improve the immune system, reduce inflammation and increase energy, it also contributes as a delightful cooking and baking ingredient. At the Café, we include Coconut Oil in […]

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Our Experimental African Slabs

8th August 2016

There’s only one chocolate that tastes better than Honest Raw Chocolate. And that’s Honest Chocolate. Confused? Let us explain. Most of you know that our slabs are made from unroasted (raw) cacao beans from Ecuador, which give them their rich, punchy cacao flavor. We love these beans. They are some of the best in the […]

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