All our cacao beans are single origin and ethically sourced through direct trade with Kokoa Kamili in the Kilombero Valley of Tanzania. Here the highest quality certified organic cacao beans are grown by farmers big and small. Find out how cacao is grown and harvested by clicking through the slides:
Only two ingredients go into making our chocolate slabs!
Depending on the slab, this will either be Unrefined Cane Sugar or Coconut Blossom Sugar.
*Coconut Blossom Sugar is collected from the sap of coconut flowers and has a lower GI than cane sugar, making it an ideal alternative to those keeping a stricter eye on their sweet tooth.
All our chocolate is made by hand using old school methods in a small production kitchen in Woodstock, Cape Town. We roast, winnow, and grind the beans we receive from Tanzania ourselves, and hand temper the chocolate on a granite slab.