All our cacao beans are sourced from ethical farms in Ecuador and Tanzania that produce the highest quality organically grown cacao beans. Find out how cacao is grown and harvested by clicking through the slides:
Also known as cacao liquor, this is pure cacao ground down from the beans.
This is the fat or oil from the cacao bean, which retains the flavour and aroma of chocolate.
Agave is a natural sweetener with a low GI which is made from the locally-grown Blue Agave plant.
All our chocolate is made by hand using old school methods in a small production kitchen in Woodstock, Cape Town. We receive 100% cacao liquor straight from the farms, which we melt down with a little cacao butter and agave nectar (the sweetener) and hand temper to create our chocolate. See the process of chocolate making by clicking through the slides: