All our cacao beans are single origin and ethically sourced through direct trade with Kokoa Kamili in the Kilombero Valley of Tanzania. Here the highest quality certified organic cacao beans are grown by farmers big and small. Find out how cacao is grown and harvested by clicking through the slides:
Only two simple ingredients go into making Honest Chocolate: Organic Tanzanian Cacao and a Sweetener
*Depending on the slab, this will either be Unrefined Cane Sugar or Coconut Blossom Sugar.
All our chocolate is made by hand using old school methods in a small production kitchen in Woodstock, Cape Town. We roast, winnow, and grind the beans we receive from Tanzania ourselves, and hand temper the chocolate on a granite slab.