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Dark Chocolate Mousse with Hazelnut Praline

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8th June 2017

This month, we chose to focus on our 88% Dark Chocolate slab, and create something delicious using it. This is what we came up with! Dark Chocolate Mousse with Hazelnut Praline: Mousse: 200g 88% Honest Chocolate slab 2 leaves of gelatine 180ml milk 250ml cream 100g caster sugar Hazelnut Praline: 100g hazelnuts, shelled 1 cup caster […]

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Coffee, Cinnamon & Chocolate Buns

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18th May 2017

This month we’ve chosen to highlight our Coffee chocolate slab. Made from 72% pure, raw organic cacao and sprinkled with cracked coffee beans, this slab is a hit amongst many! We created these delightful cinnamon and chocolate buns, covered with a coffee glaze and filled with our Honest coffee chocolate ganache. Try the recipe out […]

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