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Individual Chocolate Stout Cakes

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11th April 2017

Individual Chocolate Stout Cakes This is the perfect recipe to use to wow your guests at your next dinner party, or to make and keep to have with afternoon tea. You can ice with cream cheese frosting and top with caramelized cashews (like we did!) or just leave them plain with a chocolate drizzle over […]

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We Scream for Sorbetiere

7th April 2017

Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was a gap in the market for interesting and unusual twists on the traditional sorbets and ice creams […]

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Santa Anna’s: an authentic Mexican taste fiesta!

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14th March 2017

Those who have visited our Café will know about our delightful nachos! We serve them with a side of our chocolate spread for dipping. We got to visit Santa Anna’s, our nacho chip suppliers, and have a chat about what they do. Santa Anna’s started 4 years ago after the owners, Frik and Piet, visited […]

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Chocolate Chia Nut Bars: an on-the-go delight!

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2nd March 2017

This month our chosen product to highlight is our 72% Salt slab. We discovered these chia and nut bars that are sprinkled with a dash of sea salt, and we thought our chocolate Salt slab would amp up the taste even more! These can be stored in an airtight container in the fridge for up […]

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What’s in your dairy-free milk?

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8th February 2017

Honest took a trip to visit Adri at The Almond Creamery; her company supplies our Cafe with its delicious nut milks used in our dairy-free hot and cold drinks. The company came about when Adri felt that the dairy-free industry needed some improvement. When she started two years ago, there was nothing much available on […]

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Highlighting our 72% Mint slab with the perfect tea time treat!

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6th February 2017

We’ve decided, each month, to highlight one of our products and give you some ideas on how to use them in your everyday baking, cooking or drinks making! This month it’s our 72% Mint Slab: pure raw organic cacao, agave nectar and mint essence. We did some research into which flavors pair well with mint, […]

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Honest Visits Trump & Timbal Coffee Roasters

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24th January 2017

Trump & Timbal Coffee Roasters is a speciality coffee roastery in Cape Town owned by Richard Katz, our incredibly fun and passionate coffee supplier.  We got the chance to visit his roastery earlier this week and chat with him about all things coffee, and particularly the roasting and blending of his Honest Chocolate Cafe Blend, […]

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