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Coffee, Cinnamon & Chocolate Buns

2017-05-18 12.13.52

18th May 2017

This month we’ve chosen to highlight our Coffee chocolate slab. Made from 72% pure, raw organic cacao and sprinkled with cracked coffee beans, this slab is a hit amongst many! We created these delightful cinnamon and chocolate buns, covered with a coffee glaze and filled with our Honest coffee chocolate ganache. Try the recipe out […]

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We Scream for Sorbetiere

7th April 2017

Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was a gap in the market for interesting and unusual twists on the traditional sorbets and ice creams […]

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Our Experimental African Slabs

8th August 2016

There’s only one chocolate that tastes better than Honest Raw Chocolate. And that’s Honest Chocolate. Confused? Let us explain. Most of you know that our slabs are made from unroasted (raw) cacao beans from Ecuador, which give them their rich, punchy cacao flavor. We love these beans. They are some of the best in the […]

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