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Dark Chocolate Mousse with Hazelnut Praline

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8th June 2017

This month, we chose to focus on our 88% Dark Chocolate slab, and create something delicious using it. This is what we came up with! Dark Chocolate Mousse with Hazelnut Praline: Mousse: 200g 88% Honest Chocolate slab 2 leaves of gelatine 180ml milk 250ml cream 100g caster sugar Hazelnut Praline: 100g hazelnuts, shelled 1 cup caster […]

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Coffee, Cinnamon & Chocolate Buns

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18th May 2017

This month we’ve chosen to highlight our Coffee chocolate slab. Made from 72% pure, raw organic cacao and sprinkled with cracked coffee beans, this slab is a hit amongst many! We created these delightful cinnamon and chocolate buns, covered with a coffee glaze and filled with our Honest coffee chocolate ganache. Try the recipe out […]

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Individual Chocolate Stout Cakes

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11th April 2017

Individual Chocolate Stout Cakes This is the perfect recipe to use to wow your guests at your next dinner party, or to make and keep to have with afternoon tea. You can ice with cream cheese frosting and top with caramelized cashews (like we did!) or just leave them plain with a chocolate drizzle over […]

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We Scream for Sorbetiere

7th April 2017

Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was a gap in the market for interesting and unusual twists on the traditional sorbets and ice creams […]

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Santa Anna’s: an authentic Mexican taste fiesta!

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14th March 2017

Those who have visited our Café will know about our delightful nachos! We serve them with a side of our chocolate spread for dipping. We got to visit Santa Anna’s, our nacho chip suppliers, and have a chat about what they do. Santa Anna’s started 4 years ago after the owners, Frik and Piet, visited […]

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Chocolate Chia Nut Bars: an on-the-go delight!

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2nd March 2017

This month our chosen product to highlight is our 72% Salt slab. We discovered these chia and nut bars that are sprinkled with a dash of sea salt, and we thought our chocolate Salt slab would amp up the taste even more! These can be stored in an airtight container in the fridge for up […]

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Honest Visits Trump & Timbal Coffee Roasters

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24th January 2017

Trump & Timbal Coffee Roasters is a speciality coffee roastery in Cape Town owned by Richard Katz, our incredibly fun and passionate coffee supplier.  We got the chance to visit his roastery earlier this week and chat with him about all things coffee, and particularly the roasting and blending of his Honest Chocolate Cafe Blend, […]

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