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We Scream for Sorbetiere

7th April 2017

Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was a gap in the market for interesting and unusual twists on the traditional sorbets and ice creams […]

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