Close

organic

Theonista: The Kombucha Queen

Meghan Werner

14th June 2017

Our latest supplier interview was with Meghan, the founder of Theonista. Her and her team make the most delicious kombucha’s from their small production kitchen in Woodstock. We got to pick her brain about all things kombucha and more! Why the Name Theonista? “Theobroma” comes from the Greek name for the cocoa tree and means […]

Read More

Santa Anna’s: an authentic Mexican taste fiesta!

Untitled design (10)

14th March 2017

Those who have visited our Café will know about our delightful nachos! We serve them with a side of our chocolate spread for dipping. We got to visit Santa Anna’s, our nacho chip suppliers, and have a chat about what they do. Santa Anna’s started 4 years ago after the owners, Frik and Piet, visited […]

Read More

Our Experimental African Slabs

8th August 2016

There’s only one chocolate that tastes better than Honest Raw Chocolate. And that’s Honest Chocolate. Confused? Let us explain. Most of you know that our slabs are made from unroasted (raw) cacao beans from Ecuador, which give them their rich, punchy cacao flavor. We love these beans. They are some of the best in the […]

Read More