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We Scream for Sorbetiere

7th April 2017

Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was a gap in the market for interesting and unusual twists on the traditional sorbets and ice creams […]

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What’s in your dairy-free milk?

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8th February 2017

Honest took a trip to visit Adri at The Almond Creamery; her company supplies our Cafe with its delicious nut milks used in our dairy-free hot and cold drinks. The company came about when Adri felt that the dairy-free industry needed some improvement. When she started two years ago, there was nothing much available on […]

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