Bonbon Workshops (on hold during lockdown)

A full tasting and introduction to how cacao beans are farmed and processed (as above), as well as a demonstration of how chocolate is made. Guests are then taught to dip, decorate and wrap their own set of four bonbons to take home. Click the link below to purchase tickets to this month’s Workshop.

Approximately 1.5 hours, R280 per head.

Book Chocolate Workshops