Raw Organic Chocolate from Cape Town, South Africa
We host bonbon workshops all year around at our Woodstock Exchange kitchen. Please enquire through firstname.lastname@example.org should you wish to know dates or if you would like to make a booking for a private or corporate event (minimum 8 people, maximum 16).
A full tasting and introduction to how cacao beans are farmed and processed (as above), as well as a demonstration of how chocolate is made. Guests are then taught to dip, decorate and wrap their own set of four bonbons to take home. Click the link below to purchase tickets to this month’s Workshop.