Blog
24th July 2017
Juicebox supplies our Wale Street Cafe with some incredible, fresh and vibrant juices. Fresh naartjie, pomegranate and their all new Fizz range, plus so many others. We sat down with one of the founders, Karsten, to ask him [...]
19th July 2017
Komati Foods is a family-run business specialising in the sourcing, preparation and packaging of superior healthy snacks. Supporting a healthy lifestyle and promoting wellness is at the core of what they do. We use Komati’s raw nuts for [...]
12th July 2017
For July, we've chosen to hero our 72% Orange slab with these delightful chocolate and orange biscotti's! Perfect to dunk in a cup of hot cocoa, and they can be kept in an airtight container to enjoy for [...]
14th June 2017
Our latest supplier interview was with Meghan, the founder of Theonista. Her and her team make the most delicious kombucha's from their small production kitchen in Woodstock. We got to pick her brain about all things kombucha and [...]
8th June 2017
This month, we chose to focus on our 88% Dark Chocolate slab, and create something delicious using it. This is what we came up with! Dark Chocolate Mousse with Hazelnut Praline: Mousse: 200g 88% Honest Chocolate slab 2 leaves [...]
23rd May 2017
Lady Bonin and Honest Chocolate have been friends for a while now, so it was so awesome to sit down with Jess and chat about her beautiful brand and its exciting future. Jess started Lady Bonin six and [...]
18th May 2017
This month we've chosen to highlight our Coffee chocolate slab. Made from 72% pure, raw organic cacao and sprinkled with cracked coffee beans, this slab is a hit amongst many! We created these delightful cinnamon and chocolate buns, [...]
11th April 2017
Individual Chocolate Stout Cakes This is the perfect recipe to use to wow your guests at your next dinner party, or to make and keep to have with afternoon tea. You can ice with cream cheese frosting and [...]
7th April 2017
Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was [...]
14th March 2017
Those who have visited our Café will know about our delightful nachos! We serve them with a side of our chocolate spread for dipping. We got to visit Santa Anna’s, our nacho chip suppliers, and have a chat [...]