Blog

  • 14th June 2017

    Our latest supplier interview was with Meghan, the founder of Theonista. Her and her team make the most delicious kombucha's from their small production kitchen in Woodstock. We got to pick her brain about all things kombucha and [...]

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  • 8th June 2017

    This month, we chose to focus on our 88% Dark Chocolate slab, and create something delicious using it. This is what we came up with! Dark Chocolate Mousse with Hazelnut Praline: Mousse: 200g 88% Honest Chocolate slab 2 leaves [...]

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  • 23rd May 2017

    Lady Bonin and Honest Chocolate have been friends for a while now, so it was so awesome to sit down with Jess and chat about her beautiful brand and its exciting future. Jess started Lady Bonin six and [...]

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  • 18th May 2017

    This month we've chosen to highlight our Coffee chocolate slab. Made from 72% pure, raw organic cacao and sprinkled with cracked coffee beans, this slab is a hit amongst many! We created these delightful cinnamon and chocolate buns, [...]

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  • 11th April 2017

    Individual Chocolate Stout Cakes This is the perfect recipe to use to wow your guests at your next dinner party, or to make and keep to have with afternoon tea. You can ice with cream cheese frosting and [...]

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  • 7th April 2017

    Berenne started Sorbetiere in 2013, with a focus on producing fresh sorbets from scratch, using local fruits and fresh ingredients. What made them unique was their bespoke flavours and they began producing for companies and restaurants. There was [...]

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  • 14th March 2017

    Those who have visited our Café will know about our delightful nachos! We serve them with a side of our chocolate spread for dipping. We got to visit Santa Anna’s, our nacho chip suppliers, and have a chat [...]

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  • 2nd March 2017

    This month our chosen product to highlight is our 72% Salt slab. We discovered these chia and nut bars that are sprinkled with a dash of sea salt, and we thought our chocolate Salt slab would amp up [...]

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  • 8th February 2017

    Honest took a trip to visit Adri at The Almond Creamery; her company supplies our Cafe with its delicious nut milks used in our dairy-free hot and cold drinks. The company came about when Adri felt that the [...]

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  • 6th February 2017

    We've decided, each month, to highlight one of our products and give you some ideas on how to use them in your everyday baking, cooking or drinks making! This month it's our 72% Mint Slab: pure raw organic [...]

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