If you want a MILK CHOCOLATE but don’t want the dairy or the sickly sweetness of commercial milk choc, then this is for you! This is a 54% slab made with oat mylk, creamy and delicious, with a hint of darkness.
Sweetened with Coconut Blossom Sugar (no cane sugar)
Creamy but with a dark edge. Slight caramel notes from the coconut blossom sugar.
Certified organic cacao, certified organic coconut blossom sugar, gluten-free oats, organic cocoa butter